June 06, 2016

It is on everyone's  mind for the big glamourous events in the city such as The Fashion Innovation Awards, The Races, BBQ season or a Gala Banquet but now there is a whole lot more to The Galmont & Spa, Galway.Under the...

It is on everyone's  mind for the big glamourous events in the city such as The Fashion Innovation Awards, The Races, BBQ season or a Gala Banquet but now there is a whole lot more to The Galmont Hotel & Spa, Galway.

Under the guidance of Adrian Bane Executive Head Chef there is now a range of exciting menus to suit everyday and occasion be it a casual lunch or a birthday dinner with your family.

What must be Galway's favourite meeting places -  Coopers Lounge now has an all day menu from breakfast time to evening. With items such as berry compote, natural yougurt & Galway Granola, a 3 egg omlette or Belgian waffles it will  put  an enjoyable twist to your breakfast and of course you can  enjoy the sight of Lough Atalia with the magnificent glass windows bringing in ample natural light.

Popular items such as fresh scones and croissants are available with a selection of Teas & speciality coffees.

During Lunch time savour our Roast in a roll which changes daily to offer variety and it is a joint served on a tasty Waterford Blaagette. Our energy salads are perfect to leave you in a great frame of mind to face the afternoon of work. Another must is our Galmont Club Sandwich served with a house salad.

The city centre location of The Galmont Hotel means that you can stroll from the office to the hotel for a bite to eat after work and enjoy our house burgers or traditional pizza made with an authentic Italian receipe.

If it is a full evening meal you desire then why not go for Marinas Grill which also offers stunning views of Lough Atalia perfect when the sun sets.

The menu offers sharing platters for 3 - 4 guests  with free range chicken or 28 day old beef. Given its waterside location fish lovers will be pleased with items such as Atlantic Salmon Fillet, Clarinbridge Mussels or Galway Bay Cod with Galway Hooker beer batter.

A Great tradition in Galway is Sunday Lunch with the family and The Galmont Hotel has always been a favourite venue.

Now Sunday Lunch in Galway has gotten even better as we have introduced table service to deliver even more enjoyment for your family. Sample our range of starters such as Prawn Cocktail or Organic Leaf Salad  and Main courses such as Pan Seared Chicken, Connemara Lamb & Overnight  Roasted Rib of Beef.

It is the Dessert Buffet that will capture the minds of all diners. Delectable and delicious it must be seen to believe.  Black Forest Gateaux and Choclate Fudge cake are among the treats on offer. 

Sunday Lunch is served from 1pm - 4pm and bookings are essential.

What are you waiting for and call The Galmont Hotel  today on 091 538212.

Author: David Glynn


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