The beautiful Burren Suite is a new premium private dining experience at The Galmont. Located on the 4th floor with panoramic views across Lough Atalia and Galway Bay. Surrounded by luxury, this intimate location boasts a private bar, crystal glasses and elegant dining catering for up to 90 guests.
Our award-winning culinary team are on hand to prepare a delicious and elegant four course meal for party goers. Music will be played throughout the night and coupled with the amazing views of Lough Atalia, this will be a night you and your guests will never forget.
CHRISTMAS PARTY MENU
Goats Cheese, Thyme & Onion Tart, Radicchio, Frisee & Roasted.
Apple Salad, Hazelnuts, Pickled Shallot, Cider Dressing.
Cream of Roasted Parsnip & Pear Soup, Maple Reduction.
“Taste of the West” Galway Bay Smoked Salmon, Mackerel Rillettes. Prawn Cocktail, Charred Lemon & Dillisk, Seaweed Soda Bread.
Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Madeira Jus.
Overnight Top Rib of Irish Beef, Red Onion Jam, Port Jus.
Roasted Fillet of Atlantic Cod, Shrimp Butter Sauce.
Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli.
Any dietary requirements are available on request.
Dark Chocolate & Achill Island Smoked Sea Salt Dome, Blood Orange Marmalade,“Jameson Caskmates” & Golden Raisin Ice-cream.
Tea or Coffee with Festive Mince Pies.
Download our menu here.