1

Elegantly decorated and overlooking Lough Atalia, Marinas Grill has a fun, festive atmosphere, perfect for a Christmas celebration. Awarded an AA Rosette in 2017 for its excellent food, Executive Chef Adrian Bane has created festive menus using local, seasonal ingredients, accompanied by our extensive wine list. Dine in Marinas Grill throughout December or relax and enjoy Christmas Day Lunch on the 25th of December.

Coopers Bar & Lounge also offer a festive setting for Christmas dining with a stylish and relaxed atmosphere. Enjoy lunch with friends or colleagues with a two or three course menu to choose from, and raise a toast with a glass of mulled wine.

Christmas Eve Dining

Take the stress out of the Christmas period and join us in the AA Rosette awarded Marinas Grill for a Christmas Eve festive feast.

Christmas Eve dinner is served from 6pm to 9.30pm.

€45.00 per person
Early booking advisable to avoid disappointment.

Christmas Eve Dinner Sample Menu

Please call 091 538300 | email reservations@thegalmont.com

Christmas Day Lunch

Take the stress out of Christmas Day lunch and join us in the AA Rosette awarded Marinas Grill for a festive feast. Toast the day with a glass of bubbles and canapés, before tucking into a traditional Christmas dinner, topped off with a decadent dessert buffet, packed with festive treats.

Bring along the little ones, who will have plenty to keep busy with in our children’s play area, with games and movies.

Christmas Day lunch is served from 1pm to 5pm, with the last sitting at 5pm. Pre-payment is required.

€125 per adult
Children’s buffet - €45 per child under 12
Children under the age of 3 dine for free
Early booking advisable to avoid disappointment.

Christmas Day Lunch Sample Menu

Please call 091 538300 | email reservations@thegalmont.com

Christmas Day 2018 Lunch Sample Menu
Glass of Prosecco with Canapés on Arrival
Prawn Tempura with Soy Honey Dip, Galway Goats Cheese & Rosemary Tartlet, Galia Melon with Sherry & Parma Ham

Starters
Burren Smokehouse Organic Smoked Salmon, Leek & Cheddar Tart
Aran Island Prawn Cocktail, Marie Rose Sauce, Compressed Cucumber, Cherry Tomatoes, Baby Gem, Penny Loaf
Organic Leaves, Baked Figs, Toasted Pecans, Dried Cranberries, Shaved Red Onion, Crozier Blue Cheese Dressing
Silver Hill Duck Leg Confit, Creamed Bulgur Wheat, Pickled Red Cabbage, Blood Orange Jus

Mains
Glazed Crown Turkey with Baked Limerick Ham, Apricot & Hazelnut Stuffing, Cranberry & Port Jus
Roast Fillet of Irish Beef, Parmesan & Pine Nut Crust, Kale Red Onion Marmalade, Port Jus
Maple Glazed Breast of Goose, Bacon & Sage Potato Stuffing, Sautéed Sprout Leaves, Red Currant Jus
Roasted Fillet of Wild Halibut, Jerusalem Artichoke Puree, Cockles & Mussels, Steamed Samphire, Champagne Butter Sauce
Wild Mushrooms, Papperdelle Pasta, Parmesan Butter, Rocket, Truffle Shavings
Roast Potatoes, Mashed Potatoes, Honey Roast Root Vegetables, Broccoli
& Brussel Sprouts served Family Style

Dessert Buffet Selection
Warm Christmas Pudding with Brandy Scented Anglaise
White Chocolate Mousse with Black Cherry & Vanilla
Nutmeg Scented Crème Brulee with Winter Berries
Traditional Sherry Trifle
Baked Apple & Hazelnut Cake with Butterscotch
Malt & Chocolate Cheesecake
Passion Fruit Torte
Fresh Fruit Salad
Chantilly Cream
& much more!

Freshly Brewed Tea or Coffee served with Mince Pies

€125 per Adult

€45 per Child under 12

Children under 3 dine free

Marinas Grill

Open throughout December for lunch & dinner, Marinas Grill offers workplaces and friends a central, festive location to have a Christmas get-together. Executive Chef Adrian Bane will offer the best in festive fare, with all the traditional favourites such as Roast Turkey & Ham with Apricot & Hazelnut Stuffing and Christmas Pudding with Brandy Scented Creme Anglaise. Dinner served from 6.00pm to 9.30pm with Entertainment in Coopers Bar & Lounge after.


€40.00 per person
including a glass of mulled wine
Advanced booking is advisable

Christmas Group Dining Sample Menu

Call 091 538300 | Email dining@thegalmont.com

Coopers Bar & Lounge

Surrounded by our beautiful Christmas decorations and views of Galway Bay, Coopers Bar & Lounge offers a stylish backdrop for a festive lunch this Christmas.
Raise a glass alongside our specially-created seasonal menu, full of festive favourites, and enjoy a lunch to remember with your friends or colleagues.


2 courses €24.00 per person
3 courses €28.00 per person

including a glass of mulled wine
Served from 1pm to 3pm, until 23rd December

Advanced booking is advisable

Call 091 538300 | Email dining@thegalmont.com

Burren Suite Private Dining

With panoramic views overlooking Lough Atalia,  the Burren Suite caters for 70 to 120 guests and offers its own private bar, making it the perfect option for a private Christmas event. To add an extra air of celebration, entertainment can be booked for your party until midnight.


€49.00 per person

Advanced booking is necessary
Call 091 538300 | Email dining@thegalmont.com

Christmas 2018 in the Burren Suite

Starter

Organic Leaf Salad, Duck Wing Confit, Red Wine Poached Pears, Dried Cranberries, Caramelized Walnuts, Sherry Dressing
or
Cream of Roast Celeriac & Apple Soup, Burnt Leek, Thyme Oil
or
Galway Smoked Salmon, Quiche of Leek & Smoked Cheddar, Golden Beetroot Puree, Chive Dressing


Main Course

Glazed Breast of Irish Turkey & Baked Ham
Sage & Onion Stuffing, Cranberry Gravy
Or

Overnight Roasted Rib of Irish Beef, Yorkshire Pudding, Red Wine Jus, Horseradish Cream
Or

Roasted Fillet of Atlantic Hake, Smoked Paprika Butter Sauce
Served with Creamed Potato, Carrot Puree, Steamed Broccoli, Wilted Cabbage

Papperdelle Pasta, Parmesan Butter, Butternut Squash, Hazelnuts, Hegartys Cheddar

Dessert

Ferrero Roche Cheesecake, Boozy Blackberries, Dark Chocolate Ice-cream 

Finish With
Tea/ Coffee, Mince Pies

For bookings, please contact 091 538300 or email dining@thegalmont.com