Valentine’s Day Dinner Menu
Complimentary Glass of Prosecco with dinner …
STARTERS
Galway Bay Smoked Haddock Chowder
Homemade Soda Bread
(1 2 4 6 7 9 12 14)
Galway Goats Cheese
Braised Pearl Barley, Winter Radish, Pecans, Dried Cranberry Vinaigrette
(1 8 (pecans) 10 12)
Warm Thornhill Duck Salad
Miso Glazed Squash, Millhouse Farm Leaves, Walnuts, Chilli Miso Dressing
(1 3 8 (walnuts) 9 10 12)
MAIN COURSE
Tagliatelle Pasta
Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
(1 3 6 7 8 (pine nuts) 9 12)
Grilled Atlantic Salmon
Steamed Spinach, Creamy Mash, Smoked Oyster Cream
(4 6 7 9 12 14)
Grilled Chicken Supreme
Potato Gratin with Sunchokes, Cream Cabbage & Leeks, Port Jus
( 7 9 12)
Slow Cooked Short Rib of Irish Beef
Smoked Garlic Mash, Heritage Carrots, Red Onion Jam, Banuyls Vinegar Jus
(1 7 8 9 12)
Chuck and Brisket Irish Burger
Smoked Bacon, Dubliner Cheese, Onion Ring, Skinny Fries
(1 3 7 10 12)
DESSERT
Vanilla Creme Brulé
Almond Biscotti, Roast Barley Icecream
(1 3 7 8 (almonds) 12)
Velvet Cloud Yogurt Cheesecake
Milk Power Crumb, Blackberries, Yogurt Mousse, Blackberry Gel
(1 3 7 8 (hazelnuts) 12)
Warm Chocolate Fondant
Sherry Soaked Cherries, Chantilly Cream, Pedro Jimenez Ice Cream
(1 3 7 8 12)
“The Galmont” Knickerboker Glory, lashings of Ice Cream
Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds
(3 7 8 (almonds) 12)
***
Tea or Coffee Served with Macaroons
