Valentine’s Day Dinner Menu

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Valentine’s Day Dinner Menu

Complimentary Glass of Prosecco with dinner …


  STARTERS

Galway Bay Smoked Haddock Chowder

Homemade Soda Bread

(1 2 4 6 7 9 12 14)

Galway Goats Cheese

Braised Pearl Barley, Winter Radish, Pecans, Dried Cranberry Vinaigrette

(1 8 (pecans) 10 12)

Warm Thornhill Duck Salad

Miso Glazed Squash, Millhouse Farm Leaves, Walnuts,  Chilli Miso Dressing

(1 3  8 (walnuts) 9 10 12)

 


  MAIN COURSE

Tagliatelle Pasta

Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan

(1 3 6 7 8 (pine nuts) 9 12)

Grilled Atlantic Salmon

Steamed Spinach, Creamy Mash, Smoked Oyster Cream

(4 6 7 9 12 14)

Grilled Chicken Supreme

Potato Gratin with Sunchokes, Cream Cabbage & Leeks,  Port Jus

( 7 9 12)

Slow Cooked Short Rib of Irish Beef 

Smoked Garlic Mash, Heritage Carrots, Red Onion Jam,  Banuyls Vinegar Jus

(1  7 8 9 12)

Chuck and Brisket Irish Burger  

Smoked Bacon, Dubliner Cheese, Onion Ring,  Skinny Fries

(1  3 7 10 12)


  DESSERT

Vanilla Creme Brulé

Almond Biscotti, Roast Barley Icecream 

(1 3 7 8 (almonds) 12)

Velvet Cloud Yogurt Cheesecake 

Milk Power Crumb, Blackberries,  Yogurt Mousse,  Blackberry Gel 

(1 3  7 8 (hazelnuts) 12)

Warm Chocolate Fondant 

Sherry Soaked Cherries,  Chantilly Cream, Pedro Jimenez Ice Cream 

(1 3  7 8  12)

“The Galmont” Knickerboker Glory, lashings of Ice Cream

Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds 

(3 7 8 (almonds) 12)

***

Tea or Coffee Served with Macaroons

 

€55 per person 

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Please contact 091 538300 or email meetings@thegalmont.com to prebook your table.

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