Festive Dining in The Galmont

Festive Lunch Sample Menu

 Starter

Galmont Vol au Vent, Chestnut Mushroom, Braised Chicken, Leeks, Puff Pastry, Burnt Onion Roast

Sweet Potato & Coconut Soup

Galway Goats Cheese Salad, Honey Glazed Carrots, Dried Cranberries, Toasted Almond, Sherry Vinaigrette

Galway Bay Chowder, Smoked Haddock, Prawns, Mussels, Clams

 Main Course

Baked Turkey & Ham, Herb Stuffing, Port Jus, Brussels Sprouts

Baked Fillet of Atlantic Haddock, Pomme Fondant, Wilted Spinach, Sugar Snaps, Atlantic Mussel Bisque

Chicken Supreme, Grilled Cabbage, Glazed Carrots, Wild Mushroom Cream

Tagliatelle of Wild Mushrooms, Garlic & Thyme Cream, Black Kale, Hazelnuts, Parmesan

Finish with Tea or Coffee with Mince Pies

Festive Dinner Sample Menu

 Starter

Galway Bay Smoked Haddock Chowder served with Homemade Soda

Bread Galway Goats Cheese, Honey Glazed Carrots, Sunflower Seeds, Baby Spinach, Pedro Jimenez Dressing

Warm Thornhill Duck Salad, Pickled Apple, Baked Beetroot, Hazelnuts, Shallot, Soy & Honey Dressing

Soup of the Day served with Homemade Soda Bread

 Main Course

Pappardelle Pasta, Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan

Grilled Atlantic Salmon, Steamed Spinach, Creamy Mash, Smoked Oyster Cream

Glazed Turkey & Limerick Ham, Bacon & Cranberry Stuffing, Sautéed Brussel Sprouts, Mulled Wine Jus

Grilled Chicken Supreme, Creamed Cabbage, Potato Fondant, Kale, Mustard Cream Sauce

Roasted Short Rib of Irish Beef, Potato Gratin, Butter Braised Carrots, Red Onion Jam, Port Jus

 Dessert

Ginger Scented Crème Brulée, Rhubarb Compote, Almond Biscotti, Rhubarb Sorbet

Winter Berry & Apple Crumble, Nutmeg Scented Anglaise, Hazelnut Ice-cream

Chocolate & Kirsch Mousse, Cherries, Almond Sponge, Vanilla Ice-cream Chantilly Cream

“The Galmont” Knickerbocker Glory, Lashings of ice-cream, Warm Caramel, Whipped Cream, Sweet Cherries & Toasted Almonds

Finish with Tea or Coffee with Festive Mince Pies