Dining

At the Galmont Hotel & Spa, we know our guests want to eat the food for which Ireland has become world-famous.

Our Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

The menu in the light-filled Coopers Bar & Lounge cater for all tastes – and we work hard to ensure you will enjoy your meals with us.

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If you want to sample Irish food at its best, then a meal in the heart of Galway at The Galmont Hotel & Spa is a must. Our highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

From local seafood to Irish beef and duck, all our dishes are created to the highest standards.

Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at The Galmont Hotel & Spa.

We redesigned our Terrace to make outdoor dining a more comfortable experience – and it has become one of the most sought-after spots for coffee, food and cocktails.