At the Galmont Hotel & Spa, we know our guests want to eat the food for which Ireland has become world-famous.
Our Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.
The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and we work hard to ensure you will enjoy your meals with us.
We are delighted to welcome hotel residents and non-residents for indoor dining in Coopers Bar & Lounge for lunch, dinner and Afternoon Tea, and Marinas Restaurant for dinner. Current Government guidelines apply, therefore we can only welcome non-residents who are fully vaccinated and can provide their Covid Certificate and identification on arrival.
Outdoor dining is available on our heated terrace overlooking Lough Atalia. Dining on the terrace is a walk-in basis only.