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At the Galmont Hotel & Spa, we know our guests want to eat the food for which Ireland has become world-famous.

Our Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

The menus in both the award-winning Marinas Restaurant and the light-filled Coopers Bar & Lounge cater for all tastes – and we work hard to ensure you will enjoy your meals with us.

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If you want to sample Irish food at its finest, then a meal at the hugely popular Marinas is a must. Our highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

From local crab and salmon to Irish beef and duck, all our dishes are created to the highest standards.

Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at Marinas.

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We redesigned our Terrace to make outdoor dining a more comfortable experience – and it has become one of the most sought-after spots for coffee, food and cocktails.

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  LUCINDA O'SULLIVAN'S - LITTLE BLACK BOOK OF GREAT PLACES TO STAY & EAT "For a fab dining experience in a stylish modern setting, check out Marinas where the focus is on providing diners with the best of fresh local produce, expertly prepared and presented."

  JOHN & SALLY MCKENNA'S GUIDE - A LOCAL GUIDE TO LOCAL PLACES. BEST IN IRELAND "The Galmont is one of the reasons why Galway has become the piece de resistance of Ireland’s food culture, and one of the reasons why the city regularly heads up travel guide lists of the hottest place to visit in Europe."

  GEORGINA CAMPBELL'S IRELAND GUIDE - IRELAND'S LEADING INDEPENDENT FOOD & HOSPITALITY GUIDE "Attractively situated on the waterfront, overlooking Lough Atalia, this fine contemporary hotel is more central than its scenic location might suggest. Friendly, helpful staff are a great asset in every area of the hotel."

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