Marinas Restaurant Table d'hote Menu
STARTERS
Soup Of The Day homemade soda bread
Galway Bay Smoked Haddock Chowder homemade soda bread
Galway Goats Cheese heirloom tomatoes, basil dressing, pine nuts, baby spinach
Warm Thornhill Duck Salad pickled apple, baked beetroot, hazelnuts, shallot, soy & honey dressing
MAIN COURSES
Pappardelle Pasta basil pesto, yellow courgette, grilled aubergine, parmesan
Grilled Atlantic Salmon steamed spinach, creamy mash, smoked oyster cream
Grilled Chicken Supreme creamy mash, mushroom duxelles, kale, celeriac, red wine jus
Chuck & Brisket Burger smoked bacon, Dubliner cheddar, onion ring, skinny fries
Grilled 10oz Striploin Steak (€4 supplement) choice of red wine jus, peppercorn cream or garlic butter, mushroom stuffed red onion, chunky chips
DESSERTS
Lemon & Lime Crème Brulee strawberry sorbet, almond biscotti
Velvet Cloud Vanilla Panna Cotta summer berries, mint, black pepper, champagne sorbet
Chocolate & Kirsch Mousse cherries, almond sponge, vanilla ice-cream, Chantilly cream
The Galmont Knickerboker Glory lashings of ice-cream, warm caramel, whipped cream, sweet cherries, toasted almonds
