Festive Private Dining

Featured - slides

Festive Private Dining

Burren Suite & The Veranda Festive Private Dining

This Christmas season, celebrate in style with a private dining experience at The Galmont. Whether you're planning a corporate gathering, a team celebration, or a festive get-together with friends, our beautifully decorated private rooms set the perfect tone. The Burren Suite offers an elegant setting for a late Christmas lunch, capturing the warmth and charm of the season. For a livelier celebration, The Veranda is ideal - complete with a private bar and dance floor.

Please contact our Meeting & Events Team to book your Festive Dinner. Call: 091 538300 or Email: meetings@thegalmont.com 

View 2025 Christmas Party Brochure 

Content Blocks

Burren Suite Private Dining

This Christmas season, enjoy a Late Christmas Lunch in the exquisite Burren Suite, located on the 4th floor with stunning views of Lough Atalia.

  • Private bar and seating for up to 80 guests
  • 4 course Late Christmas Lunch
  • Stunning panoramic views of Lough Atalia
  • Available from 1pm - 5pm
  • €48.00 per person
Enquire Now

Burren Suite Private Dining Festive Menu

Starter

The Galmont Vol au Vent, Chestnut Mushrooms, Braised Chicken, Leeks, Puff Pastry, Burnt Onion 


Main Course

Baked Turkey & Ham, Herb Stuffing, Port Jus, Brussels Sprouts

Baked Fillet of Atlantic Haddock, Chive Butter Sauce 

Tagliatelle of Wild Mushrooms, Garlic & Thyme Cream, Spinach, Hazelnuts, Parmesan

Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli

Dessert

Trio of Mini DessertsRaspberry Mouse, Sicilian Lemon Tart, Dark Chocolate Cheesecake, Cinnamon Scented Chantilly Cream 

Served with Freshly Brewed Tea or Coffee and Mince Pies


Dietary requirements can be catered for upon request

The Veranda Private Dining

Choose The Veranda for your private Christmas party dinner celebration.

  • Private bar and dancefloor
  • Seating for 80 - 120 guests
  • 4 course Festive Dinner
  • Dinner is served at 7.30pm
  • €65.00 per person.
Enquire Now

Veranda Private Dining Festive Menu

Starter

Cream of Butternut Squash & Red Pepper Soup

Chicken Liver Parfait, Burnt Apple & Date Ketchup, Achill Island Sea Salt, Watercress & Pickled Shallot, Crostini

Galway Bay Smoked Salmon, Tartlet of Cream Cheese, Lemon, Dill & Trout Caviar, Chive Oil


Main Course

Glazed Breast of Irish Turkey & Ham, Onion & Sage Stuffing, Cranberry Jus

Slow Cooked Feather-blade of Irish Beef, Horseradish Jus

Baked Fillet of Atlantic Hake, Champagne & Chervil Cream

Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli

Dessert

Trio of Desserts - Dark Chocolate Cheesecake, Lemon Tart, Mango Ripple Mousse, Chantilly Cream

Served with Freshly Brewed Tea or Coffee and Mince Pies


Dietary requirements can be catered for upon request 

3 reasons to stay with us

Free cancellation 24 hours prior to arrival

3 Minutes from Eyre Square & 1 minute from Galway Bus Station

Perfect for your Staycation needs

Special offers