CONFIRMATION SAMPLE MENU
STARTERS
Galway Goats Cheese Salad, Baked Beetroot, Pearl Barley, Mixed Leaves, Hazelnuts, Sherry Dressing
Atlantic Prawn Cocktail, Cherry Tomatoes, Compressed Cucumber, Marie Rose Sauce, Bacon Crumb
Cream of Roast Broccoli & Cashel Blue Cheese Soup
Cajun Chicken Caesar Salad, Croutons, Parmesan, Bacon, Baby Gem
Galway Bay Chowder, Smoked Haddock, Mussels & Clams
MAIN COURSES
Slow Roasted Leg of Connemara Lamb, Garlic & Herb Stuffing, Rosemary Jus
Chuck & Brisket Beef Burger, Cheddar Cheese, Onion Ring, Crispy Bacon, Skinny Fries,
Grilled Chicken Supreme, Potato Rosti, Butter Roasted Carrots, Port Jus
Roast Fillet of Atlantic Cod, Spinach, Samphire, Pea Puree, Dill & Prawn Butter Sauce
Tortellini of Spinach & Ricotta, Garlic & Thyme Cream Sauce, Parmesan Shavings, Pine Nuts
All main courses are served with Roasted Potatoes & Honey Roasted Vegetables, Green Beans
DESSERTS
Warm Apple Pie, Custard, Vanilla Ice-cream
Cream Filled Profiteroles, Salted Caramel, Chocolate Sauce
Knickerbocker Glory, Cherries, Whipped Cream, Toffee, Ice-cream, Toasted Almonds
Spring Berry Cheesecake, Chantilly Cream, Macerated Berries
Sticky Toffee Pudding, Treacle Cream Sauce, Brown Bread Ice-cream
Followed by Tea or Coffee
Advance booking essential. Please contact 091 538300 or email meetings@thegalmont.com