Christmas Dinner Menu
Starter
Galway Bay Smoked Haddock Chowder served with Homemade Soda Bread
Galway Goats Cheese Salad, Moy Hill Organic Leaves, Apple, Bulgur Wheat, Pecans, Beetroot, Raspberry Vinaigrette
Warm Thornhill Duck Salad, Roast Pear, Shaved Fennel, Almond Crumb, Caramelized Honey & Lemon Dressing
Soup of the Day served with Homemade Soda Bread
Main Course
Tagliatelle Pasta, Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Grilled Atlantic Salmon, Steamed Spinach, Creamy Mash, Smoked Oyster Cream
Glazed Turkey & Limerick Ham, Sauteed Brussels Sprouts, Mulled Wine Jus
Chuck & Brisket Beef Burger, Smoked Bacon, Dubliner Cheddar, Onion Ring, Skinny Fries
Slow Cooked Short Rib of Irish Beef, Parmesan Potato Gratin, Butter Roasted Rainbow Carrots, Kale, Red Onion JamMain Courses served with Roasted Potatoes
Dessert
Vanilla Crème Brulée, Almond Biscotti, Blackberry Sorbet
Pecan & Cinnamon Bread & Butter Pudding, Custard, Roasted Barley Ice-cream
“The Galmont” Knickerbocker Glory, Lashing of ice-cream, Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds
“S’mores” Brownie, Toasted Marshmallow, Brown Butter Crumb, Praline, Peanut Butter Ice-cream
