Marinas Restaurant Sample Dinner Menu
Starter
Galway Bay Smoked Haddock Chowder served with Homemade Soda Bread
Galway Goats Cheese, Honey Glazed Carrots, Sunflower Seeds, Baby Spinach, Pedro Jimenez Dressing
Warm Thornhill Duck Salad, Pickled Apple, Baked Beetroot, Hazelnuts, Shallot, Soy & Honey Dressing
Soup of the Day served with Homemade Soda Bread
Main Course
Pappardelle Pasta, Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Grilled Atlantic Salmon, Steamed Spinach, Creamy Mash, Smoked Oyster Cream
Glazed Turkey & Limerick Ham, Bacon & Cranberry Stuffing, Sautéed Brussel Sprouts, Mulled Wine Jus
Chuck & Brisket Beef Burger, Smoked Bacon, Dubliner Cheddar, Onion Ring, Skinny Fries
Roasted Short Rib of Irish Beef, Potato Gratin, Butter Braised Carrots, Red Onion Jam, Port Jus
Main Courses served with Roasted Potatoes
Dessert
Ginger Scented Crème Brulée, Rhubarb Compote, Almond Biscotti, Rhubarb Sorbet
Winter Berry & Apple Crumble, Nutmeg Scented Anglaise, Hazelnut Ice-cream
Chocolate & Kirsch Mousse, Cherries, Almond Sponge, Vanilla Ice-cream Chantilly Cream
“The Galmont” Knickerbocker Glory Lashing of ice-cream, Warm Caramel, Whipped Cream, Sweet Cherries & Toasted Almonds
Finish with Tea or Coffee with Festive Mince Pies
