Festive Dinner in Marinas Restaurant
Celebrate the season in style at Marinas Restaurant, beautifully set overlooking Lough Atalia and dressed for the festivities. With a warm, lively atmosphere and elegant surroundings, it’s the perfect setting for a Christmas gathering.
Enjoy a festive dinner crafted by our Executive Chef, featuring locally sourced, seasonal ingredients and complemented by our carefully selected wine list.
--SAMPLE MENU--
STARTER
Soup of the Day, served with Homemade Soda Bread
Thornhill Duck Confit Salad, Sesame Coated Squash, Cashew Nuts, Chilli Crisp, Mixed Leaves, Sour Cherry, Miso Dressing
Galway Bay Seafood Chowder,Clams, Mussels, Prawns, Local Fish from the Harbour, Homemade Soda Bread
MAIN COURSE
Overnight Roasted Short Rib of Irish Beef, Roast Garlic Mash, Baby Carrots, Tender Stem Broccoli, Confit Onions, Port Jus
Tagliatelle Pasta, Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Pan Seared Atlantic Salmon, Steamed Spinach, Creamy Mash, Connemara Smoked Oyster Cream
Glazed Turkey & Limerick Ham, Bacon & Cranberry Stuffing, Sautéed Brussels Sprouts, Mulled Wine Jus
DESSERT
“The Galmont” Knickerbocker Glory, Lashing of Ice Cream, Warm Caramel, Whipped Cream, Sweet Cherries & Toasted Almonds
Vanilla Crème Brûlée, White Chocolate Biscotti, Blackberry Sorbet
Baked New York Cheesecake, Blackberry Compote, Apple Butter
Chocolate & Honeycomb Tart, Salted Butterscotch, Whisky Pressed Pear, Caramelised White Chocolate Ice Cream
Finish with Tea or Coffee & Mince Pies
€50.00 P.P.
