Private Christmas Party Nights Galway

Inis Mór Party Nights Sample Menu

 Starter

Atlantic Shrimp & Cucumber Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Sweet Potato & Coconut Soup, Maple Reduction (vegan-friendly)

 Main Course

Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Baked Fillet of Atlantic Hake, Fennel & Dill Butter Sauce

Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli

Grilled Cauliflower Steak, Spiced Chickpea & Butterbean Tagine, Lentil Dahl, Crispy Kale, Toasted Almonds (vegan-friendly)

 Dessert

Trio of Desserts - Sicilian Lemon Tart, Dark Chocolate Cheesecake, Raspberry Mousse, Cinnamon Scented Chantilly Cream

Finish With Tea or Coffee with Mince Pies

Veranda Private Dining Sample Menu

 Starter

Atlantic Shrimp & Avocado Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Sweet Potato & Coconut Soup, Maple Reduction
Compressed Melon & Connemara Air Dried Ham, Organic Leaves, Toasted Pine Nuts, Dried Cranberries, Blood Orange Vinaigrette

 Main Course

Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Slow Roasted Short Rib of Irish Beef, Red Onion Jam, Horseradish Jus
Baked Fillet of Atlantic Salmon, Fennel & Dill Butter Sauce
Garryhinch Wood Organic Wild Mushroom, Papperdelle, Spinach Parmesan Butter, Hazelnuts

Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli

 Dessert

Trio of Desserts - Sicilian Lemon Tart, Dark Chocolate Cheesecake, Raspberry Mousse, Cinnamon Scented Chantilly Cream

Finish With Tea or Coffee with Mince Pies

Burren Suite Private Dining Sample Menu

 Starter

Atlantic Shrimp & Avocado Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Sweet Potato & Coconut Soup, Maple Reduction
Compressed Melon & Connemara Air Dried Ham, Organic Leaves, Toasted Pine Nuts, Dried Cranberries, Blood Orange Vinaigrette

 Middle Course

Champagne Sorbet, Mulled Wine Syrup

 Main Course

Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Slow Roasted Short Rib of Irish Beef, Red Onion Jam, Horseradish Jus
Baked Fillet of Atlantic Salmon, Fennel & Dill Butter Sauce
Garryhinch Wood Organic Wild Mushroom, Papperdelle, Spinach Parmesan Butter, Hazelnuts

Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli

 Dessert

Trio of Desserts - Sicilian Lemon Tart, Dark Chocolate Cheesecake, Raspberry Mousse, Cinnamon Scented Chantilly Cream

Finish With Tea or Coffee with Mince Pies