Christmas Party Nights Galway
MAKE MAGICAL CHRISTMAS PARTY MOMENTS
For more information contact our Meeting & Events Team:
Call: 091 538300 or Email: meetings@thegalmont.com
For more information contact our Meeting & Events Team:
Call: 091 538300 or Email: meetings@thegalmont.com
Dates:
A night with all the trimmings! Start your Christmas party with a Prosecco reception at 7.00pm, while enjoying a performance from our Seasonal Christmas Choir & Carol Singers.
Mingle with your colleagues and Santa’s helpers under the exquisitely decorated Christmas tree in the hotel foyer. Savour a festive 4 course menu with fun party games hosted by MC Santa Claus.
Dance the night away with our House Band on the 29thNovember, 6th & 7th December and then the Conquerors on the 12th, 13th & 14th December, followed by DJ with a late bar and amazing spot prizes.
A night that simply cannot be missed! €78.00 P.P
Enquire NowStarter
Atlantic Shrimp & Cucumber Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Carrot Soup, Maple Reduction
Main Course
Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Baked Fillet of Atlantic Salmon, Fennel & Dill Butter Sauce
Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli
Dessert
Trio of Desserts - Vanilla Cheesecake, Pistachio Choux Buns, Strawberry & White Chocolate BavaroisFinish With Tea or Coffee with Mince Pies
Dietary requirements can be catered for upon request
Nothing says “Festive Fun” like gathering friends or colleagues around a table.
Festive dining options in Marinas Restaurant are available from 8th November to 23rd December.
Served from 6.00pm to 9.00pm.
€47.50 P.P
Enquire NowStarter
Galway Bay Smoked Haddock Chowder served with Homemade Soda Bread
Galway Goats Cheese, Honey Glazed Carrots, Sunflower Seeds, Baby Spinach, Pedro Jimenez Dressing
Warm Thornhill Duck Salad, Pickled Apple, Baked Beetroot, Hazelnuts, Shallot, Soy & Honey Dressing
Soup of the Day served with Homemade Soda Bread
Main Course
Pappardelle Pasta, Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Grilled Atlantic Salmon, Steamed Spinach, Creamy Mash, Smoked Oyster Cream
Glazed Turkey & Limerick Ham, Bacon & Cranberry Stuffing, Sautéed Brussel Sprouts, Mulled Wine Jus
Grilled Chicken Supreme, Creamed Cabbage, Potato Fondant, Kale, Mustard Cream Sauce
Roasted Short Rib of Irish Beef, Potato Gratin, Butter Braised Carrots, Red Onion Jam, Port Jus
Dessert
Ginger Scented Crème Brulée, Rhubarb Compote, Almond Biscotti, Rhubarb Sorbet
Winter Berry & Apple Crumble, Nutmeg Scented Anglaise, Hazelnut Ice-cream
Chocolate & Kirsch Mousse, Cherries, Almond Sponge, Vanilla Ice-cream Chantilly Cream
“The Galmont” Knickerbocker Glory, Lashings of ice-cream, Warm Caramel, Whipped Cream, Sweet Cherries & Toasted Almonds
Finish with Tea or Coffee and Mince Piess
Dietary requirements can be catered for upon request
Choose the Veranda for your private Christmas party celebration, this venue boasts a dance floor and private bar suitable for 80 to 120 guests.
Dinner is served at 7.30pm.
€62.50 P.P
ENQUIRE NOWStarter
Atlantic Shrimp Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Sweet Potato & Coconut Soup, Maple Reduction
Compressed Melon & Connemara Air Dried Ham, Organic Leaves, Toasted Pine Nuts, Dried Cranberries, Blood Orange Vinaigrette
Main Course
Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Slow Roasted Short Rib of Irish Beef, Red Onion Jam, Horseradish Jus
Baked Fillet of Atlantic Salmon Fennel & Dill Butter Sauce
Garryhinch Wood Organic Wild Mushroom, Papperdelle, Spinach Parmesan Butter, Hazelnuts
Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli
Dessert
Trio of Desserts- Vanilla Cheesecake, Pistachio Choux Buns, Strawberry & White Chocolate BavaroisFinish With Tea or Coffee with Mince Pies
Dietary requirements can be catered for upon request
Located on the 4th Floor with panoramic views over Lough Atalia.
This intimate venue boasts a private bar and caters for up to 80 guests. Dinner is served at 8.00pm.
After Dinner, you can enjoy our Christmas DJ in Coopers Bar until late.
€62.50 P.P
ENQUIRE NOWStarter
Atlantic Shrimp Salad, Shredded Cos, Marie Rose Sauce, Bacon Crumb, Sour Dough Crostini
Cream of Spiced Sweet Potato & Coconut Soup, Maple Reduction
Compressed Melon & Connemara Air Dried Ham, Organic Leaves,
Toasted Pine Nuts, Dried Cranberries, Blood Orange Vinaigrette Middle Course
Main Course
Glazed Breast of Irish Turkey & Baked Ham, Dried Cranberry & Bacon Stuffing, Port Jus
Baked Fillet of Atlantic Salmon, Fennel & Dill Butter Sauce
Slow Roasted Short Rib of Irish Beef, Red Onion Jam, Horseradish Jus
Garryhinch Wood Organic Wild Mushroom, Papperdelle, Spinach Parmesan Butter, Hazelnuts
Served with Creamed Potatoes, Honey Roasted Celeriac, Carrot Puree, Steamed Broccoli
Dessert
Trio of Desserts - Vanilla Cheesecake, Pistachio Choux Buns, Strawberry & White Chocolate BavaroisFinish With Tea or Coffee with Mince Pies
Dietry requirements can be catered for upon requests
Free cancellation 24 hours prior to arrival
3 Minutes from Eyre Square & 1 minute from Galway Bus Station
Perfect for your Staycation needs