Indulgent experiences await in the AA Rosette Awarded Marinas Restaurant with a range of dishes and culinary delights from Executive Head Chef Adrian Bane. Located overlooking Lough Atalia and Galway Bay, Marinas Restaurant is the ideal location to watch the sunset over exquiste Galway Seafood showcasing the best Galway has to offer. Marinas Restaurant offers both casual & high end dining while catering to all diets.
For meat lovers choose from a mouth-watering range of choices including rib-eye and fillets, pork or a rump of lamb. For those who perfer to dine meat free, fresh & flavoursome dishes await, including devine salads with beetroot and goats cheese.
Evening Dining Times
6.00pm - 9.00pm Daily
5.30pm -7.00pm Scrumptious Saturdays Early Bird Menu
Marinas Restaurant can cater for private functions of up to 80 people, for further information please get in touch with our dedicated meetings & events team. For groups of 12 or more we offer €40 selection menu.
Kickstart your Saturday evening with Scrumptious Saturdays in Marinas Restaurant. The perfect way to bring your stay to the next level and set you up for the evening ahead in Galway's vibrant city.
The Scrumptious Saturday early bird menu offers a 2 course meal including a delightful Galmont Cocktail for €30pp.
Early Bird Dining Times
5.30pm - 7.00pm Every Saturday
Booking is advisable
Marinas Restaurant serves breakfast from 7.00am daily, with cold and warm buffets of meats & cheese, freshly-squeezed juices, fresh fruits and aromatic coffees and teas, accompanied by freshly baked pastries and Irish breads.
Guests with an early start can avail of our takeaway breakfast service from 5am, with coffees and pastries available to go.
5.00am - 7.00am - Breakfast to go daily
(Continental take-away served in hotel lobby)
7.00am - 10.30am - Monday to Friday
7.00am -11:00am - Saturday, Sundays & Bank Holidays