Communions at The Galmont

A child's Communion Day is a milestone event, mark the occasion in The Galmont Hotel with delicious food in a relaxed environment.

To book, please contact 091 538300 or email meetings@thegalmont.com

Award Winning Cuisine

The Communion child's lunch is included, with our compliments.

Enjoy a 4 course menu with a choice of starters, main courses and desserts, followed by tea and coffee with chocolate chip cookies.

€37.50 per adult | €19.50 per child - half portion

Each child can choose to dine from the 4 course menu or request the children's menu which is a choice of main course for €11.50 and add dessert for €3.50.

All guests dining can avail of 3 hours complimentary parking.

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COMMUNION SAMPLE MENU

STARTERS

Roast Celeriac & Apple Soup thyme oil
Organic Leaf Salad Galway goats cheese, baked beetroot, black olives, cider vinaigrette
Prawn Cocktail romaine lettuce, cherry tomatoes, cucumber, seaweed soda bread
Cajun Chicken Caesar Salad focaccia croutons, bacon, parmesan, baby gem, creamy dressing
Galway Bay Chowder with mussels, prawns, clams & chives

MAIN COURSES

Baked Connemara Shoulder of Lamb rosemary & roast garlic stuffing, minted jus
Grilled Chuck & Brisket Burger red pepper relish, chunky chips, streaky bacon, brioche bun
Grilled Chicken Supreme boxty potato, savoy cabbage, port jus
Herb Crusted Hake spinach, creamed couscous, shrimp butter sauce
Risotto of Spring Pea green bean & spinach, parmesan cheese, pine nuts, rocket pesto

All main courses are served with roast potatoes & market vegetables

DESSERTS

Warm Apple Pie vanilla custard, brown bread ice-cream
Chocolate Brownie salted caramel, vanilla ice-cream
Spring Berry Cheesecake raspberry sorbet
Selection of Artisan Sorbet with passion fruit coulis

Followed by tea & coffee with chocolate chip cookies

Advance booking essential. Please contact 091 538300 or email meetings@thegalmont.com

Evening Dining at The Galmont Hotel & Spa

Our stunning restauraunt that overlooks Lough Atalia offers an evening menu created by our expert chefs who focus on local and seasonal produce.

Great care is taken to enure diners can savour the very best of modern Irish cookting using the freshest ingredients. Accompanied by a wide and varied wine list, eating at The Glamont Hotel & Spa is a memorable experinece from first to last.

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