Communions at The Galmont

Starters

Roast Celeriac & Apple Soup, Thyme Oil

Organic Leaf Salad, Galway Goats Cheese, Baked Beetroot, Black Olives, Cider Vinaigrette

Prawn Cocktail, Romaine Lettuce, Cherry Tomatoes, Cucumber, Seaweed Soda Bread

Cajun Chicken Caesar Salad, Focaccia Croutons, Bacon, Parmesan, Baby Gem, Creamy Dressing

Galway Bay Chowder with Mussels, Prawns, Clams & Chives

Mains

Baked Connemara Shoulder of Lamb, Rosemary & Roast Garlic Stuffing, Minted Jus

Grilled Chuck & Brisket Burger, Red Pepper Relish, Chunky Chips, Streaky Bacon, Brioche Bun

Grilled Chicken Supreme, Boxty Potato, Savoy Cabbage, Port Jus

Herb Crusted Hake, Spinach, Creamed Couscous, Shrimp Butter Sauce

Risotto of Spring Pea, Green Bean & Spinach, Parmesan Cheese, Pine Nuts, Rocket Pesto

All main courses are served with Roast Potatoes & Market Vegetables

Desert

Warm Apple Pie, Vanilla Custard, Brown Bread Ice-cream

Chocolate Brownie, Salted Caramel, Vanilla Ice-cream

Spring Berry Cheesecake, Raspberry Sorbet

Selection of Artisan Sorbet with Passion Fruit Coulis

Followed by

Tea or Coffee with Chocolate Chip Cookies