EASTER SUNDAY LUNCH SAMPLE MENU
Available 1:00 pm-3:00 pm
STARTERS
Tomato & Parmesan Arancini, Pickled Radish, Salsa Verde Mayo, Mill House Leaves, Parmesan
Atlantic Prawn Cocktail, Cherry Tomatoes, Compressed Cucumber, Marie Rose Sauce, Bacon Crumb
Cream of Parsnip & Rosemary Soup
Cajun Chicken Caesar Salad, Croutons, Parmesan, Bacon, Baby Gem
Galway Bay Chowder, Smoked Haddock, Mussels & Clams
MAIN COURSES
Slow Roasted Leg of Connemara Lamb, Garlic & Herb Stuffing, Rosemary Jus
Chuck & Brisket Beef Burger, Cheddar Cheese, Onion Ring, Crispy Bacon, Skinny Fries
Grilled Chicken Supreme, Potato Rosti, Butter Roasted Carrots, Port Jus
Roast Fillet of Atlantic Hake, Spinach, Samphire, Pea Purée, Tomato & Fennel Butter Sauce
Risotto of Asparagus, Spinach & Spring Peas, Parmesan Shavings, Pine Nuts
All main courses are served with Roasted Potatoes, Honey Roasted Vegetables & Green Beans
DESSERTS
Steamed Apple Pudding, Custard, Vanilla Ice Cream
Chocolate & Cherry Mousse, Macerated Berries, White Chocolate Ice Cream
Vanilla Crème Brulee, Biscotti, Raspberry Sorbet
Knickerbocker Glory, Cherries, Whipped Cream, Toffee, Ice Cream, Toasted Almonds
Micil Irish Cream Cheesecake, Chantilly Cream, Macerated Berries
Followed by Freshly Brewed Tea or Coffee
This is a sample menu that may change subject to availability of ingredients.
To Book contact 091 538300 or email meetings@thegalmont.comto prebook your table or alternatively book online below.
Book a Table
