EASTER SUNDAY LUNCH SAMPLE MENU
Available 1:00 pm-3:00 pm
STARTERS
Tomato & Pesto Arancini, Pickled Radish, Salsa Verde Mayo, Mill House Leaves, Parmesan
Atlantic Prawn Cocktail, Cherry Tomatoes, Compressed Cucumber, Marie Rose Sauce, Bacon CrumbCream of Carrot Ginger & Coconut Soup, Almond Crumb
Cajun Chicken Caesar Salad, Croutons, Parmesan, Bacon, Baby Gem
Galway Bay Chowder, Smoked Haddock, Mussels & Clams
Slow Roasted Leg of Connemara Lamb, Garlic & Herb Stuffing, Rosemary Jus
Chuck & Brisket Beef Burger, Cheddar Cheese, Onion Ring, Crispy Bacon, Skinny Fries,
Grilled Chicken Supreme, Potato Gratin, Butter Roasted Carrots, Port Jus
Roast Fillet of Atlantic Hake, Spinach, Samphire, Pea Puree, Tomato & Fennel Butter Sauce
Risotto of Asparagus, Spinach & Spring Peas, Parmesan Shavings, Pine Nuts
All main courses are served with Roasted Potatoes & Honey Roasted Vegetables, Green Beans
DESSERTS
Steamed Apple Pudding, Custard, Vanilla Ice-cream
Chocolate & Cherry Mousse, Macerated Berries, White Chocolate Ice-cream
Cream Filled Profiteroles, Salted Caramel, Chocolate Sauce
Knickerbocker Glory, Cherries, Whipped Cream, Toffee, Ice-cream, Toasted Almonds
Spring Berry Cheesecake, Chantilly Cream, Macerated Berries
Tea or Coffee
This is a sample menu may change subject to availability of ingredients.
To Book contact 091 538300 or email meetings@thegalmont.com to prebook your table or alternatively book online below.
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