Christmas Day Lunch Menu
A Glass of Prosecco with a selection of canapes
Starter
Galway Galway Bay Smoked Salmon, Tartlet of Crab & Red Pepper, Tarragon Mayo, Asparagus, Pickled Radish
Foie Gras Terrine, Roasted Plum, Burnt Apple Puree, Pickled Cherry, Brioche
Wild Atlantic Prawn Cocktail, Marie Rose Sauce, Compressed Cucumber, Cherry Tomatoes, Baby Gem, Homemade Soda Bread
Tartlet of Baked Fig & Brie, Shaved Black Truffle, Pickled Shallot & Hazelnut Salad, Pedro Jimenez Vinaigrette
Mulled Wine Braised Pork Cheek, Parsnip Puree, Parsnip Chips, Dutch Apple Butter, Potato Puffs, Cider Jus
Soup
Roasted Sunchoke & Onion Soup, Thyme Oil
Main Course
Glazed Crown of Turkey with Baked Limerick Ham, Cranberry & Bacon Stuffing, Cranberry & Port Jus
Roast Fillet of Irish Beef, Beef Cheek Bonbon, Kale, Shallot Chutney, Truffle Jus
Maple Glazed Breast of Thornhill Wild Duck, Bacon & Sage Potato Stuffing, Sautéed Sprout Leaves, Sour Cherry Jus
Grilled Fillet of John Dory, Sunchoke Puree, Cockles & Mussels, Butter Braised Leeks, Dill & Fennel Butter Sauce
Cashew & Hazelnut Wellington, Grilled Tender-stem Broccoli, Celeriac Puree, Red Onion Jam (VEGAN)
“Roast Potatoes, Mashed Potatoes, Honey Roast Root Vegetables & Broccoli Served Family Style”
Dessert
Butter Roasted Christmas Pudding, Nutmeg Custard, Chantilly Cream
Chocolate & Salted Caramel Mousse, Peanut Butter Ice-cream, Banana “Scallop”
Vanilla Scented Crème Brulee, Chocolate Coated Almond Biscotti, Roast Barley Ice-cream
Steamed Rhubarb & Apple Pudding, Nutmeg Custard, Boozy Blackberries
Selection of Farmhouse Cheeses, Celery, Grapes, Crackers, Chutney
Freshly Brewed Tea or Coffeeserved with Mince Pies & Cookies