Dining

At the Galmont Hotel & Spa, we know our guests want to eat the food for which Ireland has become world-famous.

Our Executive Head Chef Adrian Bane and his team source the finest local and seasonal ingredients to create a selection of dishes which celebrate all that is great about Irish food.

If you want to sample Irish food at its best, then a meal in the heart of Galway at The Galmont Hotel & Spa is a must. Our highly trained chefs take great pride in creating beautiful dishes using the best local and seasonal produce Galway and the West of Ireland has to offer.

From local seafood to Irish beef and duck, all our dishes are created to the highest standards.

Accompanied by a wide-ranging wine list and a gorgeous selection of desserts, you are guaranteed to enjoy a superb meal at The Galmont Hotel & Spa. We work hard to ensure you will enjoy every dining experience with us.

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Marinas Restaurant

Marinas Restaurant at The Galmont Hotel & Spa serves high-quality Irish cuisine with a focus on fresh, local ingredients. Guests can enjoy a generous breakfast each morning, featuring homemade pastries, hot dishes, and healthy options. In the evening, the restaurant offers a refined dinner experience with seasonal Irish dishes, local seafood, and a carefully curated wine list—all in a stylish setting overlooking Lough Atalia.

Coopers Bar & Lounge

Coopers Bar & Lounge at The Galmont Hotel & Spa is a light-filled, stylish space with stunning views over Lough Atalia—ideal for lunch or dinner in Galway City Centre. The lunch menu features favourites like chowder, salads, toasties, and sandwiches, along with pastries and Bewley’s teas and coffees. In the evening, guests can enjoy a varied dinner menu of classic dishes including pasta, burgers, and steaks, all crafted to suit a range of tastes.

Afternoon Tea

Afternoon Tea in the City at The Galmont Hotel & Spa is a refined and indulgent experience, served in the light-filled Coopers Lounge with panoramic views over Lough Atalia. Guests can enjoy a beautifully presented selection of sweet and savoury treats, seasonal menus, and a choice of loose-leaf teas, prosecco, or cocktails.

On Saturdays, Piano Afternoon Tea adds a touch of elegance with live music by pianist Adam Murphy, enhancing the relaxed atmosphere. Pre-booking is essential for this popular tradition, available Thursday to Sunday.

Terrace

We redesigned our Terrace to make outdoor dining a more comfortable experience – and it has become one of the most sought-after spots for coffee, food and cocktails.