Communions at The Galmont Hotel, Galway

Make your child’s First Holy Communion a truly special occasion with a memorable dining experience at Marinas Restaurant at The Galmont.

Gather with family and friends to enjoy a delicious four-course menu, thoughtfully crafted for this important day. Savour a selection of beautifully prepared starters, mouthwatering main courses, and indulgent desserts, all followed by freshly brewed tea and coffee.

For our younger guests, little ones can enjoy the full Communion menu or opt for a specially designed children’s menu, ensuring every guest has a meal they’ll love. As a special treat, the Communion child’s lunch is included, with our compliments.

With elegant surroundings, warm hospitality, and exquisite cuisine, Marinas Restaurant is the perfect setting to celebrate this cherished milestone.

View our menu below.

To book, please contact 091 538300 or email meetings@thegalmont.com

Communion Celebrations

The Communion child's meal is our gift to them, ensuring their special day is truly memorable.

Enjoy a 4 course menu with a choice of starters, main courses and desserts, followed by tea and coffee.
€42.00 per adult | €21.00 per child - half portion
Each child can choose to dine from the 4 course menu or request the children's menu which is a choice of main course for €11.50 and add dessert for €3.50.
All guests dining can avail of 3 hours complimentary parking.

View our menu below.

To book, please contact 091 538300 or email meetings@thegalmont.com

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COMMUNION SAMPLE MENU

STARTERS

Galway Goats Cheese Salad, Baked Beetroot, Pearl Barley, Mixed Leaves, Hazelnuts, Sherry Dressing

Atlantic Prawn Cocktail, Cherry Tomatoes, Compressed Cucumber, Marie Rose Sauce, Bacon Crumb

Cream of Roast Broccoli & Cashel Blue Cheese Soup

Cajun Chicken Caesar Salad, Croutons, Parmesan, Bacon, Baby Gem

Galway Bay Chowder, Smoked Haddock, Mussels & Clams

MAIN COURSES

Slow Roasted Leg of Connemara Lamb, Garlic & Herb Stuffing, Rosemary Jus

Chuck & Brisket Beef Burger, Cheddar Cheese, Onion Ring, Crispy Bacon, Skinny Fries,

Grilled Chicken Supreme, Potato Rosti, Butter Roasted Carrots, Port Jus

Roast Fillet of Atlantic Cod, Spinach, Samphire, Pea Puree, Dill & Prawn Butter Sauce

Tortellini of Spinach & Ricotta, Garlic & Thyme Cream Sauce, Parmesan Shavings, Pine Nuts

All main courses are served with Roasted Potatoes & Honey Roasted Vegetables, Green Beans

DESSERTS

Warm Apple Pie, Custard, Vanilla Ice-cream

Cream Filled Profiteroles, Salted Caramel, Chocolate Sauce

Knickerbocker Glory, Cherries, Whipped Cream, Toffee, Ice-cream, Toasted Almonds

Spring Berry Cheesecake, Chantilly Cream, Macerated Berries

Sticky Toffee Pudding, Treacle Cream Sauce, Brown Bread Ice-cream

Followed by Tea or Coffee

Advance booking essential. Please contact 091 538300 or email meetings@thegalmont.com

Evening Dining at The Galmont Hotel & Spa

Our stunning restauraunt that overlooks Lough Atalia offers an evening menu created by our expert chefs who focus on local and seasonal produce.

Great care is taken to enure diners can savour the very best of modern Irish cookting using the freshest ingredients. Accompanied by a wide and varied wine list, eating at The Glamont Hotel & Spa is a memorable experinece from first to last.

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