Graduation Lunch Menu
Celebrate your graduation in style at The Galmont with a special lunch in Marinas Restaurant.
Available from 1pm to 4pm on Tuesday 18th and Wednesday 19th November.
Enjoy a complimentary glass of Prosecco per person as we welcome ATU graduates and their guests, with pre-booking essential for this occasion.
STARTERS
Macroom Mozzarella Arancini, Romanesco, Mill House Leaves, Pickled Cucumber
Cajun Chicken Caesar Salad, Baby Gem, Parmesan, Bacon Lardons, Croutons, Creamy Dressing
Cream of Roast Root Vegetable Soup, Thyme Oil, Rosemary Cream
Galway Bay Chowder, Smoked Haddock, Mussels & Clams
MAIN COURSES
Slow Roasted Leg of Connemara Lamb, Garlic & Herb Stuffing, Rosemary Jus
Grilled Chicken Supreme, Potato Rosti, Butter Roasted Carrots, Port Jus
Roast Fillet of Atlantic Cod, Spinach, Samphire, Pea Puree, Trout Caviar Butter Sauce
Tortellini of Spinach & Ricotta, Garlic & Thyme Cream Sauce, Parmesan Shavings, Pine Nuts
All main courses are served with Roast Potatoes & Honey Roasted Vegetables, Broccoli
DESSERTS
Warm Apple Pie, Custard, Salted Caramel Ice-cream
Knickerbocker Glory, Cherries, Whipped Cream, Toffee, Ice-cream, Toasted Almonds
Autumn Berry Cheesecake, Chantilly Cream, Macerated Berries
Sticky Toffee Pudding, Treacle Sauce, Brown Bread Ice-cream
Served with Freshly Brewed Tea and Coffee.
€40 per person.
