Sample Graduation Buffet Lunch Menu
Available in Marinas Restaurant from 1pm to 5pm Wednesday 23rd November, Thursday 24th November and Friday 25th November.
Pre booking is essential.
STARTERS
Mediterranean Vegetable salad
Red Cabbage and Celeriac Slaw
Beetroot and Spelt Salad
Quinoa, Red Pepper and Cucumber Salad
Cream of Jerusalem Artichoke Soup
MAIN COURSES
Chicken Supreme, Peppercorn Sauce
Roast Leg of Irish Lamb, Rosemary Jus
Duo of Salmon and Hake, Salsa Verde
Spinach and Tortellini, Sun-Dried Tomato Cream
Market Vegetables
Baby Potatoes
DESSERTS
Chocolate Opera Cake
Bakewell Tart
Winter Berry Cheesecake
Cream Filled Profiteroles
Fresh Fruit Salad & Whipped Cream
Served with Freshly Brewed Tea and Coffee.
€28.95 per person.
