Marinas Á La Carte Menu
Available from 6:00pm - 9:30pm daily.
Dishes marked with an * include a supplementary charge for guests with an inclusive dinner
STARTERS
Soup of the Day with homemade soda bread €7.00 (1F 7 9 12)
Crispy Chicken Wings served with Buffalo, BBQ sauce or ‘’Spice Bag Seasoning’’, celery, carrots & crozier blue cheese sauce €11.00 (1D (BBQ Sauce) 3 6 7 9 10 12)
Gubbeen Chorizo & Crab Cakes wilted spinach, warm tartar sauce, picked radish €14.00 *(Supplement of €5) (1F 2 3 7 9 10)
Steamed Killary Fjord Mussels grilled sourdough, cider, shallot, garlic, cream €12.00 *(Supplement of €2) (1F 1C 2 3 7 9 10 14)
Galway Bay Smoked Haddock Chowder homemade soda bread €9.50 (1F 2 4 7 9 12 14)
SALADS
Cajun Chicken Caesar Salad grilled chicken, smoked bacon, parmesan cheese, baby gem, focaccia croutons, creamy dressing €12.00 (1F 1D 3 4 7 10 12 2)
Galway Goats Cheese Salad Sugar Snap Peas, Quinoa, Pickled Shallots, Caramelized Honey & Lemon Dressing €13.50 (1D 8Y 10 12)
Warm Thornhill Duck Salad Roast Peach, Fennel, Almond Crumb, Blood Orange & Chilli Dressing €12.00 (1F 3 6 8Z 9 10 12)
MAIN COURSES
Chargrilled Sweet Potato Steak roasted chickpea & lentil stew, spiced aubergine puree, red onion jam €25.00 (1F 3 7 8R 9 12)
Seared Breast of Thornhill Duck hassleback potatoes, tenderstem broccoli, baked beetroot, red cabbage puree, spiced jus €33.00 *(Supplement €6) (7 9 12)
Grilled Atlantic Salmon steamed spinach, creamy mash, smoked Dooncastle oyster cream €27.00 (4 7 9 12 14)
Grilled Chicken Supreme potato rosti, artichoke puree, asparagus, kale, port jus €26.00 (7 9 12)
Spiced Fillet of Monkfish warm bulgar wheat salad, spring peas, fennel spinach, piri-piri sauce €29.00 *(Supplement of €6) (7 9 12)
FROM THE BUTCHERS
Chuck & Brisket Irish Beef Burger smoked bacon, Dubliner cheddar, onion ring, skinny fries €19.00 (1F 1D 3 7 10 12)
Slow Cooked Short Rib of Irish oked bacon, Dubliner cheddar, onion ring, skinny fries €27.00 (7 9 12)
Grilled 9oz Striploin Steak choice of red wine jus, peppercorn cream or garlic butter, mushroom stuffed red onion, chunky chips €32.00 *(Supplement of €7) (7 12)
SIDES €4.95
DESSERTS
Vanilla Crème Brulée almond biscotti, roast barley ice-cream €8.00 (1F3 7 8X 12)
Steamed Rhubarb & Ginger Pudding thyme infused butterscotch, vanilla ice-cream €8.00 (1F 3 7 8T 12)
The Galmont Knickerboker Glory lashings of ice-cream, warm caramel, whipped cream, sweet cherries, toasted almonds €8.00 (3 7 8 X 12)
Velvet Cloud Yoghurt Cheesecake milk powder crumb, blackberries, yogurt mousse, blackberry gel €8.00 (7 8X 12)
Selection of Irish Farmhouse Cheese fruit chutney, cheese biscuits, fruit & celery €11.00 *(Supplement of €4) (1F 1C 1D 6 7 9 12)
ALLERGEN GUIDE- 1, Gluten, 2, Crustaceans, 3 Egg, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Milk, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide & Sulphates, 13 Lupin, 14 Molluscs
GLUTEN ALLERGEN GUIDE- 1A- Spelt Wheat, 1B-Khersan Wheat, 1C- Rye, 1D Barley, 1E- Oats, 1F- Durum Wheat
NUT ALLERGEN GUIDE- 8Z- Walnuts, 8Y- Pecans, 8X- Almonds, 8W- Peanuts, 8V- Brazil Nuts, 8U-Cashews, 8T-Hazelnuts, 8S- Macadamia, 8R- Pine Nuts, 8Q- Pistachio
Our kitchen handles shellfish, nuts, flour and eggs throughout every section, while every effort has been made not to use these items we state, we can not 110% say a dish has not come in contact with said ingredients. When the numbers are below the dish this indicates that the dish has the allergens in the food items.
