Marinas Restaurant Table d'hote Menu
STARTERS
Galway Bay Smoked Haddock Chowder
Homemade Soda Bread
Ardsallagh Goats Cheese Salad
Garlic Crisp, Confit Tomato, Pickled Shallot, Leaves, Pine Nuts, Roasted Honey & Thyme Dressing
Soup of the Day
Homemade Soda Bread
Crispy Pork Belly Salad
Sesame-Coated Squash, Chilli Crisp, Mixed Leaves, Sour Cherry, Miso Dressing
MAIN COURSES
Overnight Roasted Short Rib of Irish Beef
Garlic Mash, Baby Carrots, Tender Stem Broccoli, Confit Onions, Port Jus
For a richer, more indulgent finish, add Duck Fat Potatoes (+€6)
Tagliatelle Pasta
Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Add Cajun Chicken (+€4) or Prawns (+€8)
Pan Seared Atlantic Salmon
Steamed Spinach, Creamy Mash, Connemara Smoked Oyster Cream
Baked Chicken Supreme
Creamed Bulgar Wheat, Chard, Cauliflower Purée, Crispy Bacon, Roast Garlic Jus
For a fresh, vibrant balance to the bold flavours,Add a Side Salad (+€6)
DESSERTS
White Chocolate & Strawberry Mousse
Blondie Crumb, Almonds, Strawberry Gel, Velvet Cloud Yogurt
“The Galmont” Knickerbocker Glory
Ice Cream, Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds
Vanilla Crme Brûlée
White Chocolate Biscotti, Raspberry Sorbet
Baked New York Cheesecake
Wexford Strawberries, Balsamic Reduction, Vanilla Ice Cream
