Graduation Dinner Menu
Mark your graduation with a celebratory dinner at The Galmont in Marinas Restaurant, served from 5.30pm to 9.00pm.
Enjoy a delicious Table d’Hôte menu with a glass of Prosecco.
Available for Atlantic Technological University graduations on Tuesday 18th and Wednesday 19th November, and University of Galway graduations on Friday 17th, Monday 20th and Tuesday 21st October.
STARTERS
Galway Bay Smoked Haddock Chowder with Homemade Soda Bread
Ardsallagh Goats Cheese Salad - Garlic Crisp, Confit Tomato, Pickled Shallot, Leaves, Pine Nut Roasted Honey & Thyme Dressing
Crispy Pork Belly Salad - Sesame Coated Squash, Chilli Crisp, Mixed Leaves, Sour Cherry, Miso Dressing
Soup of the Daywith Homemade Soda Bread
MAIN COURSES
Overnight Roasted Short Rib of Irish Beef Garlic Mash, Baby Carrots, Tender Stem Broccoli, Confit Onions, Port Jus
Tagliatelle Pasta - Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Pan Seared Atlantic Salmon -Steamed Spinach, Creamy Mash, Connemara Smoked Oyster Cream
Baked Chicken Supreme - Creamed Bulgar Wheat, Chard, Cauliflower Purée, Crispy Bacon, Roast Garlic Jus
DESSERTS
White Chocolate & Strawberry Mousse - Blondie Crumb, Almonds, Strawberry Gel, Velvet Cloud Yogurt
“The Galmont” Knickerbocker Glory -Lashings of Ice-Cream, Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds
Vanilla Crème Brulee - White Chocolate Biscotti, Raspberry Sorbet
Baked New York Cheesecake - Wexford Strawberries, Balsamic Reduction, Vanilla Ice-Cream
Served with Freshly Brewed Tea and Coffee.
€47.50 per person.
