Sample Graduation Dinner Menu

Sample Graduation Dinner Menu

Available 5.30pm to 9.00pm on Wednesday 23rd November, Thursday 24th November and Friday 25th November.



Soup of the Day with homemade soda bread

Galway Bay Smoked Haddock Chowderwith homemade soda bread 

Galway Goats Cheese & Gubbeen Chorizo Cakes with braised pearl barley, winter radish, pecans and dried cranberry vinaigrette  

Warm Thornhill Duck Salad with miso glazed squash, mill house farm leaves, walnut and chilli miso dressing  


Tagliatelle Pasta Garryhinch Wood wild mushrooms, roast garlic & thyme cream, pine nuts, parmesan 

Grilled Atlantic Salmon steamed spinach, creamy mash, smoked Dooncastle oyster cream 

Grilled Chicken Supreme potato gratin, sunchokes, creamed cabbage & leek, port jus 

Slow Cooked Short Rib of Irish Beef smoked garlic mash, red onion jam, heritage carrots, banyuls vinegar 

Chuck & Brisket Irish Beef Burger smoked bacon, Dubliner cheddar, onion ring, skinny fries 


Vanilla Crème Brulée almond biscotti, roast barley ice-cream 

Warm Chocolate Fondant sherry soaked cherries, Pedro Jumenez ice cream, Chantilly cream 

The Galmont Knickerboker Glory lashings of ice-cream, warm caramel, whipped cream, sweet cherries, toasted almonds 

Velvet Cloud Yoghurt Cheesecake milk powder crumb, blackberries, yogurt mousse, blackberry gel 

Served with Freshly Brewed Tea and Coffee and Homemade Cookies.

€40 per person.

3 reasons to stay with us

Free cancellation 24 hours prior to arrival

3 Minutes from Eyre Square & 1 minute from Galway Bus Station

Perfect for your Staycation needs

Special offers