Sample Graduation Dinner Menu
Available from 5.30pm to 9.00pm on 22nd and 23rd November 2023
STARTERS
Galway Bay Chowder Homemade Soda Bread
Galway Goats Cheese Salad Sugar Snap Peas, Quinoa, Pickled Shallots, Caramelized Honey & Lemon Dressing
Soup of the Day Homemade Soda Bread
Warm Thornhill Duck Salad Roast Peach, Fennel, Almond Crumb, Blood Orange & Chili Dressing
MAIN COURSES
Tagliatelle Pasta Garryhinch Wood Wild Mushrooms, Roast Garlic & Thyme Cream, Hazelnuts, Parmesan
Grilled Atlantic Salmon Steamed Spinach, Creamy Mash, Smoked Oyster Cream
Grilled Chicken Supreme Potato Rosti, Artichoke Puree. Asparagus, Kale, Port Jus
Chuck & Brisket Beef Burger Smoked Bacon, Dubliner Cheddar, Onion Ring, Skinny Fries
Slow Cooked Short Rib of Irish Beef Parmesan Potato Gratin, Butter Roasted Rainbow Carrots, Kale, Red Onion Jam
DESSERTS
Vanilla Creme Brulee Almond Biscotti, Roast Barley Ice-cream
Steamed Rhubarb & Ginger Pudding Thyme Infused Butterscotch, Vanilla Ice-cream
"The Galmont" Knickerbocker Glory Lashing of ice-cream, Warm Caramel, Whipped Cream, Sweet Cherries, Toasted Almonds
Cloud Yogurt "Cheesecake" Milk Powder Crumb, Blackberries, Yogurt Mousse, Blackberry Gel
Served with Freshly Brewed Tea and Coffee and Homemade Cookies.
€47.50 per person.including a Glass of Bubbly on Arrival
