Sample Graduation Dinner Menu
Available 5.30pm to 9.00pm on Wednesday 23rd November, Thursday 24th November and Friday 25th November.
STARTERS
Soup of the Day with homemade soda bread
Galway Bay Smoked Haddock Chowderwith homemade soda bread
Galway Goats Cheese & Gubbeen Chorizo Cakes with braised pearl barley, winter radish, pecans and dried cranberry vinaigrette
Warm Thornhill Duck Salad with miso glazed squash, mill house farm leaves, walnut and chilli miso dressing
MAIN COURSES
Tagliatelle Pasta Garryhinch Wood wild mushrooms, roast garlic & thyme cream, pine nuts, parmesan
Grilled Atlantic Salmon steamed spinach, creamy mash, smoked Dooncastle oyster cream
Grilled Chicken Supreme potato gratin, sunchokes, creamed cabbage & leek, port jus
Slow Cooked Short Rib of Irish Beef smoked garlic mash, red onion jam, heritage carrots, banyuls vinegar
Chuck & Brisket Irish Beef Burger smoked bacon, Dubliner cheddar, onion ring, skinny fries
DESSERTS
Vanilla Crème Brulée almond biscotti, roast barley ice-cream
Warm Chocolate Fondant sherry soaked cherries, Pedro Jumenez ice cream, Chantilly cream
The Galmont Knickerboker Glory lashings of ice-cream, warm caramel, whipped cream, sweet cherries, toasted almonds
Velvet Cloud Yoghurt Cheesecake milk powder crumb, blackberries, yogurt mousse, blackberry gel
Served with Freshly Brewed Tea and Coffee and Homemade Cookies.
€40 per person.
