Dine & Stay 2 Night Breakaway

Check into your stylish accommodation in the heart of Galway City, relax and unwind before heading to award winning Marinas Restaurant for a delicious 3 course meal. Created by Executive Head Chef Adrian Bane, this menu offers the best of fresh local produce, expertly prepared and presented.

Afterwards enjoy a walk along Lough Atalia or a nightcap on the heated outdoor terrace before cosying up in fine cotton linens and oversized pillows.

In the mornings wake up refreshed to an unforgettable breakfast with a range of options to prepare you for the day ahead, from finest meats and cheeses, a spread of fresh fruits and juices and the most aromatic of coffees and teas, all accompanied by home-made pastries and Irish breads.

On your second day, be sure to enjoy a leisurely lunch on the terrace, a soak in the swimming pool or cocktails in Coopers Bar and Lounge.

Then enjoy a pampering in the award-winning Spirit One Spa. Learn about our spa packages here and enquire now.

Or take a scenic drive along theWild Atlantic Way, Connemara National Park and The Burren National Park are easily reached and make for a brilliant day trip.

Offer includes:

Save 10% per night when you book direct
2 nights' accommodation for 2 adults (1 child up to 12 years' can be facilitated on a rollaway bed)
Breakfast each morning
3 course meal from the table d'hôte menu in Marinas Restaurant on one evening sample menu below
Complimentary access to the leisure centre with swimming pool, gym, sauna, jacuzzi & outdoor hot tub

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Marinas Restaurant Table d'hote sample menu

Soup Of The Day homemade soda bread
Galway Bay Smoked Haddock Chowder homemade soda bread
Galway Goats Cheese honey glazed carrotts, sunflower seeds, baby spinach, Pedro Jimenez dressing
Warm Thornhill Duck Salad pickled apple, baked beetroot, hazelnuts, shallot, soy & honey dressing

Pappardelle Pasta Garryhinch Wood wild mushrooms, roast garlic & thyme cream, hazelnuts, parmesan
Grilled Atlantic Salmon steamed spinach, creamy mash, smoked oyster cream
Grilled Chicken Supreme creamy mash, mushroom duxelles, kale, celeriac, red wine jus
Chuck & Brisket Burger smoked bacon, Dubliner cheddar, onion ring, skinny fries
Grilled 10oz Striploin Steak (€4 supplement) choice of red wine jus, peppercorn cream or garlic butter, mushroom stuffed red onion, chunky chips

Ginger Scented Crème Brulée rhubarb compote, almond biscotti, rhubarb sorbet
Steamed Apple Pudding port soaked blackberries, hazelnut ice-cream
Chocolate & Kirsch Mousse cherries, almond sponge, vanilla ice-cream, Chantilly cream
The Galmont Knickerboker Glory lashings of ice-cream, warm caramel, whipped cream, sweet cherries, toasted almonds